The newly minted Queen’s Brunch promises a mid-morning feast that live up to its name; there will be a raw bar with freshly shucked oysters, crab legs, jumbo shrimp cocktail, and Deck. style poke featuring salmon and ahi options. Made-to-order egg dishes, chef’s prime rib roast carving station, and an enticing BBQ pit will anchor the spread. Another Deck. brunch fan favorite—the wagyu beef curry—will also be available, along with an expanded dessert bar with a chocolate fountain that’s sure to excite the kids (big and small).
Classic brunch options will also be on offer with a range that includes eggs benedict, pancakes with a side of Deck.’s signature Macadamia Nut sauce, frittatas, lox and bagels, cheese boards, and assorted sliced fruits.
Mimosas by the Bottle ($50) will also be available. Each order comes with a bottle of champagne along with carafes of pineapple, lilikoi, and guava juice. Guests are encouraged to take advantage of the free ride credits courtesy of Queen Kapiolani Hotel so that they can enjoy brunch and mimosas responsibly.
There will also be a weekly line up of live music to complete the indulgent experience.
Prices are as follows,
Brunch Only $55 per person
Mimosa by the Bottle $50 per order
Children ages 12 and under $25 per person
Queen’s Brunch Buffet
Parking: Lyft Ride Credit for new and existing users.
- New users get $2 off their first 10 rides (CODE: QKHOTEL)
- Existing users get 20% off their next 2 rides (CODE: ILOVEQK)
$3 validated valet parking available for up to 2-hours; $4 for every 30-minutes thereafter; Honolulu Zoo Parking available for $1.50 per hour