taormina sicilian cuisine
Opened in 2007, Taormina Sicilian Cuisine is one of the top Italian fine dining destinations in Hawaii. True to his Italian training, Regional Executive Chef Hiroyuki “Hiro” Mimura’s authentic Sicilian cuisine often features hand cut pastas, fresh seafood and locally sourced ingredients for a menu that shines with unforgettable dishes that tell a great story. The wine list is as persnickety as it is superb—curated to pair perfectly with Chef Hiro’s fare. His signatures, including the uni pasta, Frutti di Mare and Bolognese alla “Siciliana,” have garnered an impressive following both locally and abroad. The restaurant also features seasonal dishes such as the popular mango menu.