appetito Craft pizza & wine bar



The 5,543 square-foot open-aired Appetito Craft Pizza & Wine Bar celebrated its grand opening on January 20, 2018. With a menu designed to encourage sharing, Regional Executive Chef Hiroyuki "Hiro" Mimura's creative gourmand expertise influence the authentic Italian dishes that include a range of Neapolitan-style pizza, 26oz T-bone steak, Cauliflower Frittos, and Matcha green tea Tiramisu; the limited menu will rotate regularly with seasonal bounty and Chef's inspiration.

The vibrant Wine Bar features a select list of over 100 fine wines available by the bottle and by the glass, along with craft beers, homemade limoncello liqueur, and handcrafted cocktails inspired by the island's culture.


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Appetito craft pizza & wine bar

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