FATHER’S DAY DIM SUM FEAST : All You Can Eat Dim Sum at Award-Winning Tim Ho Wan Waikiki

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(Honolulu, HI)— What better way to celebrate Father’s Day than at affordable Michelin-starred Hong Kong style dim sum restaurant? All You Can Eat Dim Sum. This year, Tim Ho Wan Waikiki will roll out a Father’s Day special that is sure to satiate dad’s craving for BBQ Pork Buns and dumplings. 

From Friday, June 14 through Father’s Day Sunday June 16, 2019, Tim Ho Wan will feature a $39.99 All You Can Eat Dim Sum promotion ($19.99 for children 4 – 10 years old). With a 90-minute time limit, dine-in guests are asked to order up to three items per person so that all cooked-to-order dim sum arrive in a timely manner. The dim sum will include the full menu and Waikiki Specials will be available for a promotional rate of $10 for Steamed Kona Abalone and $20 for the Steamed Maine Lobster. Guests are encouraged to eat to their hearts’ content but a 100% charge on extra order will apply for any left overs. All You Can Eat Dim Sum will be available from 10:00 AM – 8:30 PM; the ala carte menu will also be available during the promotion for guests with a smaller appetite.

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Father’s Day Weekend All You Can Eat Dim Sum

Dates:       Friday, June 14 through Sunday, June 16, 2019
Time:        10:00 AM – 8:30 PM, 90-minutes per seating

Rate:         Excludes Tax            
Adults                                          $39.99
Children, (4 – 10)                      $19.99
Steamed Lobster                    $20.00
Steamed Kona Abalone        $10.00
Food Waste                               100% extra on regular price

About Tim Ho Wan Waikiki

Founded in 2009, Tim Ho Wan is widely known as “the World’s Most Affordable Michelin-Starred Restaurant.” As Dim Sum Specialists, Tim Ho Wan is committed to the quality of flavor, texture, and freshness of each made-to-order dish. Serving gourmet-style dim sum at reasonable prices and delivered at an energetic pace, the menu highlights authentic Cantonese flavors, reminiscent of Hong Kong. Signature items include BBQ Pork Buns, Sticky Rice, Steamed Rice Rolls, Har Gow, and Siu Mai.  

Tim Ho Wan Waikiki is the recipient of the Honolulu Star-Advertiser ’Ilima Award for 2018 Critic’s Choice “Best Lunch Restaurant.” The Waikiki restaurant features exclusive dishes like Steamed Kona Abalone, Steamed Maine Lobster, Pan Fried Black Rice Mochi with Pineapple, and Rainbow Mango Slush. Originally from Hong Kong, with over 45 locations across Southeast Asia including Macau, Taiwan, Singapore and Japan, as well as Australia, and most recently in the U.S. with two locations in New York (East Village and Hell’s Kitchen), Las Vegas, Nevada, Irvine and Los Angles, California, and Honolulu, Hawaii.

Tim Ho Wan Waikiki

Address:  Royal Hawaiian Center
2233 Kalakaua Ave., Building B, Level 3, B303
Honolulu HI 96815
Phone:       (808) 888 – 6088
Business Hours:       10:00 AM – 10:00 PM, daily
Website:   www.timhowanusa.com
Facebook: www.facebook.com/timhowanwaikiki
Instagram: @timhowanwaikiki