POTLUCKS, PARTIES, & POTSTICKERS : Award-Winning Tim Ho Wan Waikiki Launches Catering Menu
(Honolulu, HI)— The affordable Michelin-starred Hong Kong style dim sum restaurant in Waikiki recently won a Hale Aina Bronze Award for Best Chinese Restaurant mere months after celebrating its first Anniversary in the islands. Beloved by locals, the natural next step is a catering menu for a community that cherishes gatherings, special celebrations, and tailgating with their favorite restaurant.
The catering menu at Tim Ho Wan Waikiki features a selection of signature items including the ever-popular BBQ Pork Bun ($17.50 for nine (9) pieces, $34 for 18 pieces) and Siu Mai ($17 for 12 pieces, $33 for 24 for pieces). Other menu items include the Pan-fried Rice Roll with XO Sauce, Sticky Rice in Lotus Leaf, and Matcha Sesame Ball.
Guests are encouraged to order at least 24-hours in advance, though last minute requests may be accommodated based on availability. Catering orders can be placed by phone at (808) 888 – 6088, or by email at firstname.lastname@example.org.
Summer Tea Specials
Dim sum lovers know that you cannot have yumcha without tea. Luckily, Tim Ho Wan is currently offering a special on their iced tea selection: buy three, get the fourth free. Customers have the option to buy one or a combination of Signature Milk Tea, Oolong, Jasmine, or Lemon Tea.
About Tim Ho Wan Waikiki
Founded in 2009, Tim Ho Wan is widely known as “the World’s Most Affordable Michelin-Starred Restaurant.” As Dim Sum Specialists, Tim Ho Wan is committed to the quality of flavor, texture, and freshness of each made-to-order dish. Serving gourmet-style dim sum at reasonable prices and delivered at an energetic pace, the menu highlights authentic Cantonese flavors, reminiscent of Hong Kong. Signature items include BBQ Pork Buns, Sticky Rice, Steamed Rice Rolls, Har Gow, and Siu Mai.
Tim Ho Wan Waikiki is the recipient of the Honolulu Star-Advertiser ’Ilima Award for 2018 Critic’s Choice “Best Lunch Restaurant.” The Waikiki restaurant features exclusive dishes like Steamed Kona Abalone, Steamed Maine Lobster, Pan Fried Black Rice Mochi with Pineapple, and Rainbow Mango Slush. Originally from Hong Kong, with over 45 locations across Southeast Asia including Macau, Taiwan, Singapore and Japan, as well as Australia, and most recently in the U.S. with two locations in New York (East Village and Hell’s Kitchen), Las Vegas, Nevada, Irvine and Los Angles, California, and Honolulu, Hawaii.
Tim Ho Wan Waikiki
Address: Royal Hawaiian Center
2233 Kalakaua Ave., Building B, Level 3, B303 Honolulu HI 96815
Phone: (808) 888 – 6088
Business Hours: 10:00 AM – 10:00 PM, daily